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Prep time is 45 minutes, and cook time is only 15 minutes. You can make 64 potstickers just like takeout in an hour!

Ingredients:

1 tsp salt
1 lb lean ground pork
2 c finely chopped cabbage
1 tbsp chopped green onion
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp chopped fresh ginger
2 tbsp sherry rice wine or white wine
1/2 lb peeled and finely chopped shrimp
2 cloves of garlic, minced
1/4 c vegetable oil
1 c chicken stock
64 wonton wrappers or 1 pkg

Sauce:

1 tsp minced fresh ginger
1 tbsp rice vinegar
2 tbsp light soy sauce

Directions:

1. Add the salt to the shredded cabbage, let this stand for 5 minutes. Squeeze out liquid.
2. Squeeze liquid out of the shrimp.
3. Mix together cabbage, pork, wine, soy, shrimp, oil, onion, garlic, and ginger.
4. Place 2 tsp of the mix into each moist wrapper and seal the edges using a bit of water on the edges. Press out all air and tightly seal them.
5. Using 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden. Add 1/4 c of stock into each pan, low heat, cook covered for 7 minutes. The dumpling should be translucent and the liquid should evaporate. Uncover, cook on high heat for 5 minutes until dark brown. Drain.
6. Repeat this step for the remaining dumplings.